our menu

NO MENU CHANGES OR SUBS, THANKS.

Pick up your order at:

1166 Geneva Ave
San Francisco, CA 94112

 
 

Beer Fries $6

Seasoned fries served with a house made balsamic ketchup and a caper aioli

Guacamole $7

House made, served with chips and roasted garlic black salsa

Refried Beans $6

House made beans served with cheese and a warm flour tortilla

 

Potato Rolled Tacos (4) $11

Mashed potatoes rolled in a thin crunchy corn tortilla topped with Mexican crema, crisp green leaf lettuce, cotija cheese, guacamole, pico de gallo, and house red salsa

Chicken Rolled Tacos (4) $12

Rolled in a thin crunchy corn tortilla topped with Mexican crema, crisp green leaf lettuce, cotija cheese, guacamole, pico de gallo, and house red salsa

Shredded Beef Rolled Tacos (4) $13

Rolled in a thin crunchy corn tortilla topped with Mexican crema, crisp green leaf lettuce, cotija cheese, guacamole, pico de gallo, and house red salsa

 

Chicáno Tacos (2) $14

USDA Tri-tip cutlets served on a corn tortilla topped with cilantro florets, and pickled red onions; accompanied by guacamole and roasted garlic black salsa

Hood Burger $15

8oz 80/10/10% chuck-brisket, chorizo, bacon patty, topped with jack cheese, heirloom tomato, crisp green leaf lettuce, white onion and house made pickles. On a brioche bun with a caper aioli. Comes with seasoned fries and a balsamic ketchup.

Ensenada Fish Tacos Plate (2) $15

Beer battered market catch on a corn tortilla with cabbage, Mexican crema, house pickled red onions, and cilantro. Served with a house red salsa and salmon consommé

 

Three-Cheese Tamale Plate (2) $14

Panela, Oaxaca and Jack cheeses with a smoked salsa verde in a Chile California infused masa

Tamale Negro (2) $15

Shredded beef tamale with sharp cheddar, smoked gouda, pickled jalapeños in a squid ink infused masa

O.G. California Burrito $16

Marinated flame-grilled steak with guacamole, pick de gallo, sour cream, crispy French fries, and cheese. No beans, No Rice, No foil

 

Mexi-Szechuan Wings $13

Halal chicken wings, dressed in a blend of Mexican and Szechuan flavors. Served with a caper aioli

Carne Asada Fries $15

Seasoned fries with grilled marinated carne asada, sour cream, guacamole, cotija cheese, flame, pico de gallo and a roasted garlic black salsa

Wu Tang Flan $8

Made with a heavy hand of Hennessy Cognac, with orange zest whipped cream